
Why do Americans get fat and stay fat? When did they start getting fat? Why weren't they fat before that (whenever it was)? Can legislat...
Why do Americans get fat and stay fat? When did they start getting fat? Why weren't they fat before that (whenever it was)? Can legislat...
Today: a wonderful slide show from the New York Times on French macarons, including history and a tiny bit about technique -- see sample p...
Two weeks ago: dinner at Le Baratin, a wine-bar and restaurant near the home of our friends Jean and Natalie, and a favorite of theirs. Left...
Goose with peaches at La Cerisaie Restaurant, Paris, Monday July 1 Duck with peaches and cherries, an attempt to reproduce some of the taste...
Dessert in France is often a simple but perfect choice of fruit and cheese, which many people purchase at the stunning outdoor markets that ...
A set of hand-made coffee cups displayed at an outdoor ceramics fair near Saint Sulpice. In French homes where we have been, after-dinner co...
We left our hotel at 7 AM, had a comfortable taxi ride, boarded our plane on time, and we are now back home for a while. Ladurée pastry at t...