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| Two weeks ago: dinner at Le Baratin, a wine-bar and restaurant near the home of our friends Jean and Natalie, and a favorite of theirs. Left to right: Laurent, Jean, me, Len. |
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| Unusual combination: tiny raw clams with radishes, bits of chopped cherry, and herbs. It would be impossible to try to replicate this, as I have never seen little clams like this in Ann Arbor or California. |
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| White anchovies with an eggplant dish, my delicious second course (though it was offered as a small plate). |
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| Laurent about to eat... |
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| Laurent and Natalie |
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