A Dinner in Paris

Two weeks ago: dinner at Le Baratin, a wine-bar and restaurant near the home of our
friends Jean and Natalie, and a favorite of theirs.
Left to right: Laurent, Jean, me, Len.

Unusual combination: tiny raw clams with radishes, bits of chopped cherry, and herbs.
It would be impossible to try to replicate this, as I have never seen little clams like this in Ann Arbor or California.

White anchovies with an eggplant dish, my delicious second course
(though it was offered as a small plate).

Laurent about to eat...

Laurent and Natalie