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Home » Hunger » Ireland » Redcliffe Salaman (History ... Potato) » Simple food » Wordless Wednesday » Wordless Wednesday: Recent Reading

Wordless Wednesday: Recent Reading

Hunger, Ireland, Redcliffe Salaman (History ... Potato), Simple food, Wordless Wednesday

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What did Cleopatra Eat?

Cleopatra, the most famous queen in history, was proficient in several languages and at least two cultures. She traveled throughout her Egyp...
Thanksgiving Dinner

Thanksgiving dinner is served -- The chefs: Lenny making gravy. Aparna whipping cream to top the pies. Foreground: spinach ready to saute. L...
Banquets

Courtesans & Fishcakes: The Consuming Passions of Classical Athens by James Davidson begins with a discussion of an ancient mosaic from...
Artichoke ice cream and other surprises

In the 18th century, ice cream was a novelty. Not new -- even the Romans had frozen desserts, and the transition to ice cream was gradual. I...
Empty Plates

Today we went to the Detroit Institute of Arts, not realizing that much of the museum was inaccessible -- many galleries were full of set ta...
Salmon, Bears, and Trees

Tlingit Totem Pole depicting salmon, Sitka Historical Park Salmon! Last week in southeast Alaska we hiked and kayaked beside streams crowded...
Deep Fried at the Indiana State Fair

Deep fried butter, deep fried Oreos, deep fried Pepsi, deep fried peanut butter cups, Krispy Kreme burgers ... Jim Venable, a friend of my s...
Passover Dessert

Strawberry-Apple or Rhubarb Macaroon Crumble Topping: 7 oz almond paste (about 1 cup) crumbled 1 cup sugar 2 large egg whites ½ cup matzoh c...
The Norton Museum

Mervin Jules: "Dog Wagon" (1940) Wayne Thiebaud, "Neapolitan Pie" Ming Dynasty: Tomb furnishings for the dead to eat Qui...
Eating Alaska Salmon

Breakfast one day on the Sea Bird: locally cured lox with bagels, cream cheese, etc. Serving himself: Justin the ship's fabulous diver, ...

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