Aromas of the day

Warsaw Farmers Market: HerbsDill: the whole farmer's market smelled like dill, and it flavors much of the food we have eatenThe other main smell was dill and garlic from pickles -- just like at the delicatessens of my childhood…
Pike Place Market

Seattle's Pike Place Market, right beside the docks, has fresh shellfish, regular fish,and lots of fruit, vegetables, flowers, and miscellaneous stuff.Jack's serves fresh market fish, their own smoked fish, and shellfish. We enjoyed some oysters for a mid-morning snack.We loved looking at all the fi…
Ann Arbor Farmers Market
Saturday Market Near Montparnasse

Lots of fruit and vegetables, beautifully displayedA man playing and singing old-style cabaret songs: think Edith PiafAmazing fish stallsDivine melons -- if only I had a kitchen!And the sun was shiningLots of artisanal food products, cheeses, ham, sausages....…
Wednesday Night Farmers Market

Garlic Scapes from Dyer Farm;Early green vegetables at the market stall behind the garlic table.The Dyers grow dozens of varieties of garlic, and sell garlic scapes for around 2 weeks each spring.The garlic bulbs are available later in the growing season; each variety is carefully labeled and descri…
Patty-Pan Squash

For dinner: stuffed little patty-pan squash. Inspired by the Shakespeare cookbook, I spiced the breadcrumb, onion, and insides-of-squash filling with fresh thyme (also from the market), nutmeg, lemon zest, and raisins. It wasn't a Shakespeare recipe, though, just an improvisation.…
Ann Arbor: The Farmers Market

The farmers market here is a bit sad this year because so much of the tree fruit was destroyed by an early warming period in March followed by bad frosts last April. Moreover, the drought is serious; some farmers have been able to water their crops, but others are suffering.I talked to one farmer w…
Another visit to the Farmers' Market

I'm a very faithful customer of the Santa Barbara Farmers' Market, which meets at different places on different days. The biggest market is on Saturday morning in a commuter parking lot downtown. The Tuesday market is set up on State Street, the main commercial downtown street (just a few blocks fro…
Apricots

Perfect ripe apricots are splendid, like these beauties that I photographed on the deck of our apartment here in Santa Barbara. The flavor is unimaginably wonderful. I don't see them often -- not even every year, as they don't travel well.I think this year's apricot crop is exceptional even for Cali…
Good Eats

Last night my book club met at my house to discuss Just Kids by Patti Smith. We found the book very appealing and fascinating, and discussed it non-stop, except for eating the refreshments that I made. One funny memory that she relates in her memoir was of meeting Allen Ginsberg. He appeared just as…
This Year's Slow-Roasted Tomatoes

I've made slow-roasted tomatoes for the last few years. After a trip to the Ann Arbor farmers' market, I did it again on Wednesday. Above, the ready-to-roast tomatoes. I cut a huge number of tomatoes in half, garnished them with fresh herbs (this year: tarragon and sage), salted them lightly, drizzl…
Santa Barbara Farmers' Market

The market is full of wonderful local and often exotic produce -- artichokes, chirimoyas, dates, citrus, greens of all sorts, avocados, strawberries grown just up the road, and early cherries from the Central Valley. There are Japanese, English and conventional cucumbers and many other interesting v…
Galway Ireland, Markets

Yesterday we visited the market in a very small town, Moycullen, a few miles from Galway where Arny and Tracy live. Irish potatoes, turnips, carrots, farmhouse cheese, honey, and a few other items are available now, though it's pretty bleak weather for farming. These are not farmers markets -- most …