New Recipe for Frittata

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEharOI5NoMcPTkVDOcaLQdn6vO2GHwGbaCCJFaMBHqcgIsSC4v7FuD1m7qyuSQk0Hxq_Le2veSH9hJJAz6wfB2nzoZ7ZaG1Xb3jTOjU2Ax5cc0DwwYuAmT8miKgj7jRIB1gFqiYhY0bVfY8/s1600/fritatta5732.png"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5587782936316079042" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEharOI5NoMcPTkVDOcaLQdn6vO2GHwGbaCCJFaMBHqcgIsSC4v7FuD1m7qyuSQk0Hxq_Le2veSH9hJJAz6wfB2nzoZ7ZaG1Xb3jTOjU2Ax5cc0DwwYuAmT8miKgj7jRIB1gFqiYhY0bVfY8/s400/fritatta5732.png" style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 214px;" /></a><br /><span style="font-weight: bold;">For 2 to 4 servings, depending on what else you are eating:</span><br /><br />3 or 4 eggs<br />1 or 2 egg whites<br />1 to 2 cups chopped cooked broccoli<br />2 roasted peppers from a jar, cut in dice<br />Salt<br />1/4 to 1/2 tsp. smoked Spanish paprika or other paprika<br />1 Tb. butter<br />4 to 6 slices ham (one oz. slices), cut up<br />3 to 4 oz shredded cheese (like KerryGold Irish cheese or cheddar)<br /><br />Beat eggs with salt & paprika; add broccoli and peppers. Melt butter in large oven-proof frying pan and add ham; cook briefly on high. Add egg mixture, turn heat to low, cover, and cook 5 minutes. Meanwhile, preheat the broiler.<br /><br />After the eggs are cooked but not entirely set, sprinkle with the cheese (which can be mixed with another 1/4 tsp. of paprika). Place under broiler as illustrated above, and cook until cheese is brown and bubbly. Watch carefully so it doesn't burn -- it takes around 5 minutes.<br /><br />Allow the fritatta to set for a few minutes, cut in quarters, and serve:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvjq4gXl5xjr3UsIGiKXkllcMmiukbC4BHf0PZbQYnixJNAoWe1g5kvRvqtiBeHYnx8CCwln4K3jhqvkpRgbcZGBGlRb2NCpg2FhorsAvW4TtBG8ItSIHae3tW2A9qxAVEuAg9lhN6gTfN/s1600/fritatta5737.png"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5587782940524565458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvjq4gXl5xjr3UsIGiKXkllcMmiukbC4BHf0PZbQYnixJNAoWe1g5kvRvqtiBeHYnx8CCwln4K3jhqvkpRgbcZGBGlRb2NCpg2FhorsAvW4TtBG8ItSIHae3tW2A9qxAVEuAg9lhN6gTfN/s400/fritatta5737.png" style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" /></a>

New Recipe for Frittata

For 2 to 4 servings, depending on what else you are eating:3 or 4 eggs1 or 2 egg whites1 to 2 cups chopped cooked broccoli2 roasted peppers from a jar, cut in diceSalt1/4 to 1/2 tsp. smoked Spanish paprika or other paprika1 Tb. butter4 to 6 slices ham (one oz. slices), cut up3 to 4 oz shredded chees…

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