Sweet Prawns of Santa Barbara
Fresh local prawns here are very sweet and delicious. We remember buying them from the fish market on the docks years ago. Last night at Opa...
Temporary Kitchen in Santa Barbara

Our temporary house has a functional though not luxurious kitchen. The owner is opposed to using microwaves because she says microwaves dest...
Meyer Lemons

Our temporary house in Santa Barbara includes a beautiful Meyer lemon tree with the biggest, juciest Meyer lemons I have ever seen. On the t...
As it's meant to be...
Toasted Ravioli St.Louis Food: toasted ravioli at Pasta House in University City, Mo. Until this dish was copied by Olive Garden, it was a ...
Chinese food for Easter
Israeli Markets: an anthropologist's view

Here's a view of markets: Q&A: The Culture of Israel's Markets In this interview with Nir Avieli, professor of anthropology at ...
Langganan:
Postingan (Atom)