Fresh local prawns here are very sweet and delicious. We remember buying them from the fish market on the docks years ago. Last night at Opal Restaurant, where I ate this salad with Santa Barbara prawns, the host said that he did not think they had found any for the menu in the ten years he had been working there. So apparently, they are now quite rare, like many desirable foods from the sea, alas. The rest of our meal was also extremely well prepared -- basil-flavored pasta, grilled opah from Hawaii, and chocolate creme brulee.
On a previous visit to Santa Barbara, we also ate at Opal.
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