A full Irish breakfast is mostly meat. In the tiny fishing village of Killybegs we were offered a choice of potato waffles with tomato and poached egg instead of the Full Irish. Very nice! In Dublin this morning I had the full Irish breakfast but didn't eat it all. The blood pudding was really too strange for my taste. What really impressed me though was the silver on the sideboard.
For the really good parts of the trip, including a visit to the Giant's Causeway and several fantastic Dublin museums, I'll be posting on my other blog.
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