The Physics of Cooking The Physics of Cooking

Len introducing Dave Weitz Yesterday we attended a public lecture on The Physics of Cooking sponsored by the Aspen Center for Physics, held ...

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11.40

Aspen Physics Center Picnic Aspen Physics Center Picnic

The physics center has several gas grills and lots of picnic tables, which are all in use at the Tuesday night picnic. All the current works...

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13.24

Aromas and Flavors from Jeanie Aromas and Flavors from Jeanie

My blogger friend Jeanie recently wrote about her visit to  Grand Oak Herb Farm  in mid-Michigan to enjoy a flavorful tea and learn some new...

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14.53

Claudia Roden Portrait Claudia Roden Portrait

Roden as seen in More Intelligent Life The magazine More Intelligent Life today offers an overview of the work of Claudia Roden: " Cla...

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13.10

How we smell and taste How we smell and taste

A recent article in the Guardian -- " What makes eating so satisfying? " -- summarized some of the research on how the brain and ...

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13.05

A Food Artist A Food Artist

In today's Diner's Journal in the New York Times : a reference to the work of Pedro Diego Alvarado-Rivera, a nephew of the famous D...

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10.40

Easy as boiling eggs? Easy as boiling eggs?

I've always thought it was easy to hard-boil eggs and I've been dubious about long complicated explanations. I always put them in co...

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07.36
 
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