Goose with peaches at La Cerisaie Restaurant, Paris, Monday July 1 Duck with peaches and cherries, an attempt to reproduce some of the taste...
What's for Dessert?
Dessert in France is often a simple but perfect choice of fruit and cheese, which many people purchase at the stunning outdoor markets that ...
Paris: A cup of coffee is a wonderful thing
A set of hand-made coffee cups displayed at an outdoor ceramics fair near Saint Sulpice. In French homes where we have been, after-dinner co...
Paris Airport
We left our hotel at 7 AM, had a comfortable taxi ride, boarded our plane on time, and we are now back home for a while. Ladurée pastry at t...
Saturday Market Near Montparnasse
Lots of fruit and vegetables, beautifully displayed A man playing and singing old-style cabaret songs: think Edith Piaf Amazing fish stalls ...
Passage Vivienne
Last night we had dinner at Bistrot Vivienne in the Passage Vivienne with our friends Françoise and Laurent. It's one of the remaining 1...
More Crepes
Inside Creperie Josselin: there's always been a line, but today we walked right in and ordered because it was 3 PM. A crepe with caramel...