Who's Rational? Who's Rational?

Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss provides an overwhelming insight: big food companies know much more about how...

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07.18

No to Dish Drainers No to Dish Drainers

I have recently been informed that my aversion to dish drainers is even stranger than my dislike of bananas. Dish drainers, in my view, take...

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06.40

Art/Food Food/Art Art/Food Food/Art

I love painters who make images of food, and often write about their works here. The L.A.Times food section just reviewed a book about maki...

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05.02

Easter Eggs Easter Eggs

Alice, Delia, Miriam Delia Miriam Alice, Delia, Miriam Alice, Mae, Delia, Norbert (the Dragon), Miriam Just before we ate them for breakfast

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18.00

Not just crab cakes Not just crab cakes

Baltimore's inner harbor is impressive, and home to a variety of dining places. So yes, I did eat crab cakes for dinner last night at an...

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11.10

Continuing with "Jerusalem: the Cookbook" Continuing with "Jerusalem: the Cookbook"

Ottolenghi's Kofte My record now stands at 8 recipes done from the Ottolenghi cookbook . Every one of them was worth the effort! Earlier...

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17.10

A New Look at Canned Goods A New Look at Canned Goods

From Harold McGee, " Age Your Canned Goods ," a very eccentric article about the way that the flavor of canned goods changes as th...

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15.40
 
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