McDonald's Everywhere McDonald's Everywhere

Here: a wonderful illustrated round-up of McDonald's adaptations in other lands. I would love to try some of them, like the Moroccan M...

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04.55

What makes us human? What makes us human?

Very early hominids at some point learned to eat cooked food. This allowed evolution of "smaller guts, bigger brains, bigger bodies, an...

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08.31

A Judgement of Foodies A Judgement of Foodies

"Let's start the foodie backlash" by Steven Poole, a very long and ranting article  in The Guardian , condemns many things abo...

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13.30

Artichoke ice cream and other surprises Artichoke ice cream and other surprises

In the 18th century, ice cream was a novelty. Not new -- even the Romans had frozen desserts, and the transition to ice cream was gradual. I...

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18.00

Sunkist Oranges and Birds Eye Peas Sunkist Oranges and Birds Eye Peas

Wednesday night I attended the regular meeting of the Culinary Book Club that I belong to. We read  Birdseye  by Mark Kurlansky, a biography...

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08.39

Marshmallows Marshmallows

On one of the delightful reruns of Julia Child shows, she and Jacques Pepin make a turkey dinner with all the traditional side dishes. As sh...

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05.46

Manifold Cooking Manifold Cooking

At today's Old Car Festival in Greenfield Village, I learned about a cookbox that was made, back in the day, to fit over the exhaust man...

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17.56
 
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