
What did Shakespeare eat? Definitive answers here: The Shakespeare Cookbook by Andrew Dalby and Maureen Dalby, published by the British Mus...
What did Shakespeare eat? Definitive answers here: The Shakespeare Cookbook by Andrew Dalby and Maureen Dalby, published by the British Mus...
More spinoff from thinking about Julia Child's 100th birthday ... August 17: Champignons a la Grecque, served with tomato, cucumber, and...
Julia Child would be 100 years old today -- as every food blogger and food writer knows. I first encountered her work and TV show in the fa...
Favorite salad flavor for Miriam and Alice: the spice blend Maggi Number 4, available only in Germany. They unselfishly gave me a jar of it,...
Jackson Lodge in Grand Teton National Park overlooks a broad meadow wetland near Jackson Lake. Just beyond, the mountains rise spectacularly...
Hot cocoa, spiced cider, popcorn with caramel, chocolate mice with licorice tails, pastry dipped in cinnamon-sugar... these are the tastes a...
Our friend Roberta took us to Flea Street, a beautiful restaurant in Menlo Park while we were spending the weekend there with her (also visi...