Dinner in Cheyenne Dinner in Cheyenne

' The Albany Bar in Cheyenne has been in business since 1942, and the building is at least half a century older than the business. I thi...

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20.05

"Tomatoland" "Tomatoland"

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook is a very focused book. Too focused. The...

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14.30

Mexican Food, American Promoters Mexican Food, American Promoters

As I said in my most recent post, I couldn't resist reading Gustavo Arellano's new book Taco USA: How Mexican Food Conquered America...

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12.59

Where do tacos come from? Where do tacos come from?

How many really intriguing reviews does it take to get me to buy a book? I've been reading quite a few reviews of the newly published bo...

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17.01

Mysterious Edible Mona Lisa Mysterious Edible Mona Lisa

Depicted here on the blog The Amateur Gourmet -- but who is she, this mysterious woman made of something edible but unidentified. Is she wa...

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11.24

Meat Meat

The New York Times recently ran an online essay contest about the ethics of eating meat. Thousands of entries were reduced to six finalists...

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06.54

Barbie's Kitchen Barbie's Kitchen

Alice's Barbies turn out to have a kitchen; one of them agreed to show me the refrigerator. I like this better than the earlier Barbie k...

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06.41
 
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