Mexican Food, American Promoters Mexican Food, American Promoters

As I said in my most recent post, I couldn't resist reading Gustavo Arellano's new book Taco USA: How Mexican Food Conquered America...

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12.59

Where do tacos come from? Where do tacos come from?

How many really intriguing reviews does it take to get me to buy a book? I've been reading quite a few reviews of the newly published bo...

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17.01

Mysterious Edible Mona Lisa Mysterious Edible Mona Lisa

Depicted here on the blog The Amateur Gourmet -- but who is she, this mysterious woman made of something edible but unidentified. Is she wa...

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11.24

Meat Meat

The New York Times recently ran an online essay contest about the ethics of eating meat. Thousands of entries were reduced to six finalists...

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06.54

Barbie's Kitchen Barbie's Kitchen

Alice's Barbies turn out to have a kitchen; one of them agreed to show me the refrigerator. I like this better than the earlier Barbie k...

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06.41

Passover is Coming Soon Passover is Coming Soon

Last night I attended a wonderful baking demonstration by Lori Shepard, chef and owner of a catering company called Simply Scrumptious Cate...

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10.17

Fluxus Food Fluxus Food

The art movement "Fluxus" is the subject of an exhibit here this month. It seems to me that this movement, which mainly dates from...

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13.39
 
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