King of the Beasts? King of the Beasts?

Yesterday we went to a lecture by Brian Polcyn , a chef who specializes in charcutrie (right). He gave an excellent and amusing talk on pork...

Baca selengkapnya »
09.04

Another Look at Carbon Impact Another Look at Carbon Impact

Interesting article in the Guardian: " Local farms are vital to communities, but we shouldn't dismiss larger ones " by Jason C...

Baca selengkapnya »
03.43

Fritz Brenner Cooks... so does Nero Wolfe Fritz Brenner Cooks... so does Nero Wolfe

What's fun about my new Nero Wolfe cookbook? I find it fun that throughout the entire book, it keeps up the fiction that Nero Wolfe is a...

Baca selengkapnya »
19.03

Pizza Pizza

Americans ate pizza yesterday -- one estimate, 4.4 million pies. Why should we be different? Well, for one thing, we weren't watching t...

Baca selengkapnya »
10.38

"Hungry Town" -- All about New Orleans "Hungry Town" -- All about New Orleans

Tom Fitzmorris, whom I'd never heard of before reading his memoir Hungry Town, is a food journalist with a widely followed radio show o...

Baca selengkapnya »
09.17

Food can be funny Food can be funny

Anything – even hunger -- can be funny in Ilya Ilf and Evgeny Petrov’s sprawling satire of early Soviet times, The Little Golden Cal...

Baca selengkapnya »
11.57

A New Take on the Still Life A New Take on the Still Life

Still Life from Scott Garner on Vimeo . The fruits move around -- see this LA Times Article !

Baca selengkapnya »
04.33
 
Top