Fifteen minutes would have been enough Fifteen minutes would have been enough

The New Yorker  this week has a brief but wonderful summary -- " Julia Child's Taqueria " -- of the author's special trip ...

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11.26

Why we didn't have Chinese food for Christmas Why we didn't have Chinese food for Christmas

Christmas dinner for Jews is Chinese food -- old New York custom. Right? We thought we would finally join in this tradition, which we've...

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17.40

Latke Dinner Latke Dinner

Our latke dinner included latkes, leg of lamb, and lemon layer cake. I made the cake from scratch instead of from a mix this time. In the ph...

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18.35

Bread Bread

I just read Bread: A Global History by William Rubel and "Barms and Leavens -- Medieval to Modern," an article about bakers' ...

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10.23

Latkes Latkes

We used 10 pounds of potatoes, and two electric griddles, and made latkes for 10 people.

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20.30

The Belly of Paris The Belly of Paris

I just read Zola's The Belly of Paris in a new translation by Mark Kurlansky. It's the topic for the next meeting of the culinary h...

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06.03

Does this look good to eat? Does this look good to eat?

The plastic food in restaurant windows really didn't look all that good to me. But it was useful since I can't read Japanese. I did ...

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07.11
 
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