Bread Bread

I just read Bread: A Global History by William Rubel and "Barms and Leavens -- Medieval to Modern," an article about bakers' ...

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10.23

Latkes Latkes

We used 10 pounds of potatoes, and two electric griddles, and made latkes for 10 people.

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20.30

The Belly of Paris The Belly of Paris

I just read Zola's The Belly of Paris in a new translation by Mark Kurlansky. It's the topic for the next meeting of the culinary h...

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06.03

Does this look good to eat? Does this look good to eat?

The plastic food in restaurant windows really didn't look all that good to me. But it was useful since I can't read Japanese. I did ...

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07.11

Food is not Magical Food is not Magical

Haruki Murakami's new book 1Q84 conforms to his normal genre: magical realism. It's also very long: 925 pages, described as a doors...

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08.09

Wagyu Beef ! Wagyu Beef !

For dinner we found a Wagyu beef restaurant not far from the guest house where we are staying. The extremely marbled and tender beef is slic...

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03.29

Sushi Chef Sushi Chef

We sat at the sushi bar in a tiny restaurant while this chef made us sushi -- he bought this amazing piece of tuna at the Tsukuji market thi...

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21.33
 
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