Fruit Crisp with Garum Masala Fruit Crisp with Garum Masala

Fruit season is here, and we've been eating peaches and plums at almost every meal. Tonight I made peach-plum crisp. I did not use very ...

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17.28

Birthday Cake Birthday Cake

Alice, beginning to make frosting for her cake... ... and adding the moulded chocolate letters and decorations. Miriam adding decora...

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18.02

Art as Food Art as Food

From the L.A.Times: Affordable art is the new reality . According to the article, people in these impoverished times love to buy inexpensiv...

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14.11

Eggs, $8 a dozen Eggs, $8 a dozen

Are organically grown foods too expensive to be a normal alternate to industrially produced foods? I think most people accept that there'...

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08.28

Food Paintings at the Norton Simon Museum Food Paintings at the Norton Simon Museum

The curator of the Norton Simon museum offers tours of food-themed paintings, as documented by the L.A.Times . This is a fascinating collect...

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13.45

Two-fisted Taste Test Two-fisted Taste Test

Trader Joe now sells "Bistro Biscuits" very similar to the Biscoff cookies served on some Delta Airlines flights, and available ra...

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18.31
 
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