Israeli Markets: an anthropologist's view Israeli Markets: an anthropologist's view

Here's a view of markets: Q&A: The Culture of Israel's Markets In this interview with Nir Avieli, professor of anthropology at ...

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08.00

Cooking for Passover, 1478 Cooking for Passover, 1478

I've read several reviews of a display of a hand-illustrated Haggadah from 1478 on display now at the Metropolitan Museum of Art in New ...

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12.25

Passover Passover

I've written about Passover and other Jewish holiday food many times. One thought on the subject: there are so many traditional foods fo...

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08.12

Sticky Toffee Pudding has a  history Sticky Toffee Pudding has a history

Today in the Guardian food section : an article about sticky toffee pudding. I ordered it on pub menus a few times in my one longish stay in...

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04.41

Anne's Kitchen Anne's Kitchen

Last night our book club met at Anne's house, an amazingly preserved Queen Ann style house with many of the original features, including...

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11.37

"When the Killing's Done" by T.C.Boyle "When the Killing's Done" by T.C.Boyle

Are vegetarians more ethical than other people? Quite a few vegetarians appear in T.C.Boyle's When the Killin...

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07.50

Gourmandise  or Gluttony? Gourmandise or Gluttony?

I just read " The Gourmand " by Mark Gimein, illustrated and with a strong contribution by artist Charlotta Westergren. The author...

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05.16
 
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