Passover Passover

I've written about Passover and other Jewish holiday food many times. One thought on the subject: there are so many traditional foods fo...

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08.12

Sticky Toffee Pudding has a  history Sticky Toffee Pudding has a history

Today in the Guardian food section : an article about sticky toffee pudding. I ordered it on pub menus a few times in my one longish stay in...

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04.41

Anne's Kitchen Anne's Kitchen

Last night our book club met at Anne's house, an amazingly preserved Queen Ann style house with many of the original features, including...

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11.37

"When the Killing's Done" by T.C.Boyle "When the Killing's Done" by T.C.Boyle

Are vegetarians more ethical than other people? Quite a few vegetarians appear in T.C.Boyle's When the Killin...

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07.50

Gourmandise  or Gluttony? Gourmandise or Gluttony?

I just read " The Gourmand " by Mark Gimein, illustrated and with a strong contribution by artist Charlotta Westergren. The author...

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05.16

Is Pez Food? Is Pez Food?

The other day I posted about Royal Wedding food-themed memorabilia. But this one is even more delicious. As it were. The Pez company has ma...

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11.12

Love your work! Love your work!

From an article about the sale today of the Pringles Potato Chip brand: "The creator of the famous Pringles can was so proud of his in...

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06.56
 
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