Anne's Kitchen Anne's Kitchen

Last night our book club met at Anne's house, an amazingly preserved Queen Ann style house with many of the original features, including...

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11.37

"When the Killing's Done" by T.C.Boyle "When the Killing's Done" by T.C.Boyle

Are vegetarians more ethical than other people? Quite a few vegetarians appear in T.C.Boyle's When the Killin...

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07.50

Gourmandise  or Gluttony? Gourmandise or Gluttony?

I just read " The Gourmand " by Mark Gimein, illustrated and with a strong contribution by artist Charlotta Westergren. The author...

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05.16

Is Pez Food? Is Pez Food?

The other day I posted about Royal Wedding food-themed memorabilia. But this one is even more delicious. As it were. The Pez company has ma...

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11.12

Love your work! Love your work!

From an article about the sale today of the Pringles Potato Chip brand: "The creator of the famous Pringles can was so proud of his in...

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06.56

"Serve the People" "Serve the People"

Do westerners really want to try authentic Chinese food? Jen Lin-Liu's food memoir Serve the People: A Stir-Fried Journey through China ...

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04.37

Falscher Hase Falscher Hase

On our recent visit to Fairfax, Tom made us a really delicious meat loaf. Inside it were hard-boiled eggs, giving each slice a very pretty c...

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04.13
 
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