Doris Lessing: Mara and Dann Doris Lessing: Mara and Dann

In Mara’s world, nourishment consists of yellow roots, white tasteless lumps, and dry leaves without specific names; sour milk or milk ...

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17.28

What the Ancient Romans Ate What the Ancient Romans Ate

I read Giacosa's A Taste of Ancient Rome quite a few years ago, and recently found a really nice used copy of the hardback edition. So ...

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15.58

"The Food Snob's Dictionary" "The Food Snob's Dictionary"

I recently read all the definitions in The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge by David Kamp and Ma...

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07.28

What we ate this weekend What we ate this weekend

Carol made a stunningly gorgeous boeuf en croute for dinner on Friday night; a mushroom sauce and another sauce were also on the menu. She a...

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18.21

The wide, wide world The wide, wide world

In the New York Times today: an article about a Brazilian town where eating a particular species of ant is a tradition: Pesticides Threaten...

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06.25

Food as Architecture Food as Architecture

Traditional English Christmas dinner: roast turkey, apricot-bread stuffing, cranberry jelly, vegetables -- that's how it was offered on...

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05.48

Here's to Julia Child Here's to Julia Child

For New Year's Eve I decided to make a very retro dinner: duck a l'orange from the first volume of Mastering the Art of French Cooki...

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07.56
 
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