At the farmers' market today I bought ingredients for trying out recipes from my new Dooky Chase Cookbook . (See my post on the book fro...
Ann Arbor Farmer's Market Today
Here's the market stall for the famous Tantre Farms as seen in this weekend's New York Times magazine: Field Report: Will Work for ...
Leah Chase, New Orleans Princess

The Dooky Chase Cookbook documents the life and recipes of Leah Chase, owner of the Dooky Chase restaurant in New Orleans. Her father-in-la...
My Parents' Markets

Recently, I've posted photos of some of the markets where I shop these days. I was browsing a collection of historic photos of places I...
Miriam's Guest Post: The Trouble with Children's Menus

Miriam says: "The trouble with children's menus is that these are the most common things that are always on them: macaroni and chee...
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