We eat our mistakes We eat our mistakes

We are experimenting with pizza made on the grill. The first try didn't work very well. The crust was hard to manage, though the topping...

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17.26

Food Memoirs: "Pig Tails 'n Breadfruit" Food Memoirs: "Pig Tails 'n Breadfruit"

"The incontrovertible truth is that cou-cou, a dish made from corn that you grind-up, fine-fine-fine, into a meal and cook in water tha...

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10.58

Canniversary Canniversary

Since Louise is not currently blogging edible celebrations, I felt I should link to an article in the Washington Post today about the 200t...

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09.10

Food Memoirs: "Amarcord: Marcella Remembers" Food Memoirs: "Amarcord: Marcella Remembers"

Passion isn't a characteristic of Marcella Hazan's memoir Amarcord: Marcella Remembers . She mentions that at the age of 84, memorie...

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09.25

Food Memoirs: "Tastes Like Cuba" Food Memoirs: "Tastes Like Cuba"

What are the limitations of a food memoir? Eduardo Machado's memoir Tastes Like Cuba: An Exile's Hunger for Home reads like an obje...

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09.11

Not the Cake Doctor Not the Cake Doctor

Cake mix would produce good results even if it was formulated with dried egg in the batter, but manufacturers have found that women feel mor...

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07.02

Michigan Wine Michigan Wine

I normally don't have anything to say about wine -- I just like to drink it. But this morning's L.A. Times has an article on top of ...

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04.54
 
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