
"The incontrovertible truth is that cou-cou, a dish made from corn that you grind-up, fine-fine-fine, into a meal and cook in water tha...
"The incontrovertible truth is that cou-cou, a dish made from corn that you grind-up, fine-fine-fine, into a meal and cook in water tha...
Since Louise is not currently blogging edible celebrations, I felt I should link to an article in the Washington Post today about the 200t...
Passion isn't a characteristic of Marcella Hazan's memoir Amarcord: Marcella Remembers . She mentions that at the age of 84, memorie...
What are the limitations of a food memoir? Eduardo Machado's memoir Tastes Like Cuba: An Exile's Hunger for Home reads like an obje...
Cake mix would produce good results even if it was formulated with dried egg in the batter, but manufacturers have found that women feel mor...
I normally don't have anything to say about wine -- I just like to drink it. But this morning's L.A. Times has an article on top of ...
Nero Wolfe had unusual taste. He grew orchids and experimented with recipes that by modern standards (and probably also those of his own tim...