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| Looking out the window of Mercat Restaurant towards Michigan Avenue in Chicago. We arrived in Chicago at 3:45 PM, spent an hour in the Art Institute, and went on down the street to eat at Mercat. We ate there one other time, in August 2010. |
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| Boquarones (white anchovies) with pine nuts and herbs |
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| Serrano ham and fig salad with spinach, almonds, sherry vinaigrette |
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| Razor clams with piquillo pepper sofrito and grilled focaccia |
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| The highly-decorated interior of the restaurant. |
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