I'm done with my recent little reading project on the history of Latin American and especially Mexican food -- but I loved this slide show on the New York Times: Seeking Tacos in their Purest Form. Doesn't this look good?

From the slide show--
"Tacos from Reyes Deli: left, the chorizo taco,
subtle but with steadily mounting heat; right, the carnitas taco."
My own experience eating in little taco places like this is mostly in California, but I can just taste those tortillas and the "mounting heat."

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