Artichoke ice cream and other surprises Artichoke ice cream and other surprises

In the 18th century, ice cream was a novelty. Not new -- even the Romans had frozen desserts, and the transition to ice cream was gradual. I...

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18.00

Sunkist Oranges and Birds Eye Peas Sunkist Oranges and Birds Eye Peas

Wednesday night I attended the regular meeting of the Culinary Book Club that I belong to. We read  Birdseye  by Mark Kurlansky, a biography...

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08.39

Marshmallows Marshmallows

On one of the delightful reruns of Julia Child shows, she and Jacques Pepin make a turkey dinner with all the traditional side dishes. As sh...

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05.46

Manifold Cooking Manifold Cooking

At today's Old Car Festival in Greenfield Village, I learned about a cookbox that was made, back in the day, to fit over the exhaust man...

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17.56

Food in Poetry Food in Poetry

I often write about food in novels or other books I have read. I have just found a Poetry Magazine  collection of poems that feature food . ...

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13.48

Tarte au Citron Tarte au Citron

My project: to master a recipe for French-style Tarte au Citron. Above: my first effort. The crust and sugared lemons on top were based on t...

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14.19
 
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