 Our dinner tonight was made from local food from the Farmers Market in Keahou. Above: salad of local lettuce, tomato, and avocado with lime juice; a bowl of exotic fruit -- rambutans and dragon fruits! Also a sandwich (maybe not so local). Earlier, we enjoyed some sweet Hawaiian bread with locally grown & made lilikoi jam. Lilikoi is the much superior Hawaiian name for passion fruit.
Our dinner tonight was made from local food from the Farmers Market in Keahou. Above: salad of local lettuce, tomato, and avocado with lime juice; a bowl of exotic fruit -- rambutans and dragon fruits! Also a sandwich (maybe not so local). Earlier, we enjoyed some sweet Hawaiian bread with locally grown & made lilikoi jam. Lilikoi is the much superior Hawaiian name for passion fruit.At the market, I used Photobooth to take kalidescopic photos of fruit, vegetables, local food products, and crafts. It was a lot of fun, and included some of the Kona Lisa logos from my favorite Kona coffee.








 
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