Food city area

At En Fuego, Del Mar, California The delicious aroma of fresh warm chips and hot salsa!

At Rosa Mexicano  (that's a glove that the guacamole chef used to keep it pure) After a beautiful day at the Getty Center, we had a deli...

A few things have been making me think about hunger and poverty in America. First, I've recently evaluated many appeals for charitable c...

Citizens: A Chronicle of the French Revolution  by Simon Schama is an enormous book. I read it during the past week because I wanted to know...

Louise's Cupcakes Made for Cupcake Day I've read about several cupcake celebrations today for National Cupcake Day. Some pundits or ...

As 2013 draws to a close, I'm thinking about various anniversaries that have taken place during the past nearly 12 months. SNCC Sit-in, ...