Food city area

Truck parked near the docks in Petersburg, Alaska Alaska salmon is all wild, never farmed. The Blue Ocean Institute and Monterey Bay Aquari...

Breakfast one day on the Sea Bird: locally cured lox with bagels, cream cheese, etc. Serving himself: Justin the ship's fabulous diver, ...

Tlingit Totem Pole depicting salmon, Sitka Historical Park Salmon! Last week in southeast Alaska we hiked and kayaked beside streams crowded...

Happy Birthday to Len: our last evening on the Sea Bird You can see the dining room behind us. The food was great, and I'll be posting m...

Seattle's Pike Place Market, right beside the docks, has fresh shellfish, regular fish, and lots of fruit, vegetables, flowers, and misc...

7:00 AM -- too early to pay the parking meter!

This morning everything I ate was a cheerful shade of yellow-orange: scrambled eggs, peaches (both fresh and in a compote), and orange juice...