Food city area

In the 18th century, ice cream was a novelty. Not new -- even the Romans had frozen desserts, and the transition to ice cream was gradual. I...

Wednesday night I attended the regular meeting of the Culinary Book Club that I belong to. We read  Birdseye  by Mark Kurlansky, a biography...

On one of the delightful reruns of Julia Child shows, she and Jacques Pepin make a turkey dinner with all the traditional side dishes. As sh...

At today's Old Car Festival in Greenfield Village, I learned about a cookbox that was made, back in the day, to fit over the exhaust man...

I often write about food in novels or other books I have read. I have just found a Poetry Magazine  collection of poems that feature food . ...

My project: to master a recipe for French-style Tarte au Citron. Above: my first effort. The crust and sugared lemons on top were based on t...

For dinner: stuffed little patty-pan squash. Inspired by the Shakespeare cookbook , I spiced the breadcrumb, onion, and insides-of-squash fi...