Food city area

For dinner: stuffed little patty-pan squash. Inspired by the Shakespeare cookbook , I spiced the breadcrumb, onion, and insides-of-squash fi...

The farmers market  here is a bit sad this year because so much of the tree fruit was destroyed by an early warming period in March followed...

What did Shakespeare eat? Definitive answers here: The Shakespeare Cookbook by Andrew Dalby and Maureen Dalby, published by the British Mus...

More spinoff from thinking about Julia Child's 100th birthday ... August 17: Champignons a la Grecque, served with tomato, cucumber, and...

Julia Child would be 100  years old today -- as every food blogger and food writer knows. I first encountered her work and TV show in the fa...

Favorite salad flavor for Miriam and Alice: the spice blend Maggi Number 4, available only in Germany. They unselfishly gave me a jar of it,...

Jackson Lodge in Grand Teton National Park overlooks a broad meadow wetland near Jackson Lake. Just beyond, the mountains rise spectacularly...