Food city area

Alice's Barbies turn out to have a kitchen; one of them agreed to show me the refrigerator. I like this better than the earlier Barbie k...

Last night I attended a wonderful baking demonstration by Lori Shepard, chef and owner of a catering company called Simply Scrumptious Cate...

The art movement "Fluxus" is the subject of an exhibit here this month. It seems to me that this movement, which mainly dates from...

Here's the pie -- in this case a Quiche Lorraine -- for this year's Pi Day, today, 3-14. I like the idea of round food for Pi Day! I...

From two years ago, for Pi Day -- 3-14. Circular food. Also see this and this . Breakfast: a round omelet, round tomato slices Lunch: 2 Pi ...

Last week in Hawaii, we ate out several times, using the kitchen in our condo the remainder of the time. The photo above is a visual summary...

Our dinner tonight was made from local food from the Farmers Market in Keahou. Above: salad of local lettuce, tomato, and avocado with lime ...