Food city area

Christmas dinner for Jews is Chinese food -- old New York custom. Right? We thought we would finally join in this tradition, which we've...

Our latke dinner included latkes, leg of lamb, and lemon layer cake. I made the cake from scratch instead of from a mix this time. In the ph...

I just read Bread: A Global History by William Rubel and "Barms and Leavens -- Medieval to Modern," an article about bakers' ...

We used 10 pounds of potatoes, and two electric griddles, and made latkes for 10 people.

I just read Zola's The Belly of Paris in a new translation by Mark Kurlansky. It's the topic for the next meeting of the culinary h...

The plastic food in restaurant windows really didn't look all that good to me. But it was useful since I can't read Japanese. I did ...

Haruki Murakami's new book 1Q84 conforms to his normal genre: magical realism. It's also very long: 925 pages, described as a doors...