Food city area

Kamis, 28 April 2011

As it's meant to be...

›
Toasted Ravioli St.Louis Food: toasted ravioli at Pasta House in University City, Mo. Until this dish was copied by Olive Garden, it was a ...
Minggu, 24 April 2011

Chinese food for Easter

›
... Szechuan Garden, West Lafayette, Indiana.
Jumat, 22 April 2011

Israeli Markets: an anthropologist's view

›
Here's a view of markets: Q&A: The Culture of Israel's Markets In this interview with Nir Avieli, professor of anthropology at ...
Senin, 18 April 2011

Cooking for Passover, 1478

›
I've read several reviews of a display of a hand-illustrated Haggadah from 1478 on display now at the Metropolitan Museum of Art in New ...
Minggu, 17 April 2011

Passover

›
I've written about Passover and other Jewish holiday food many times. One thought on the subject: there are so many traditional foods fo...
Kamis, 14 April 2011

Sticky Toffee Pudding has a history

›
Today in the Guardian food section : an article about sticky toffee pudding. I ordered it on pub menus a few times in my one longish stay in...
Selasa, 12 April 2011

Anne's Kitchen

›
Last night our book club met at Anne's house, an amazingly preserved Queen Ann style house with many of the original features, including...
‹
›
Beranda
Lihat versi web
Diberdayakan oleh Blogger.