Food city area
Jumat, 27 Agustus 2010
Food Memoirs: "The Auberge of the Flowering Hearth"
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Alpine game such as chamois or wild boar, roasted on an open hearth! Cheese made by hand in a farmhouse! Milk from high mountain pastures! ...
Selasa, 24 Agustus 2010
We eat our mistakes
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We are experimenting with pizza made on the grill. The first try didn't work very well. The crust was hard to manage, though the topping...
Food Memoirs: "Pig Tails 'n Breadfruit"
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"The incontrovertible truth is that cou-cou, a dish made from corn that you grind-up, fine-fine-fine, into a meal and cook in water tha...
Senin, 23 Agustus 2010
Canniversary
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Since Louise is not currently blogging edible celebrations, I felt I should link to an article in the Washington Post today about the 200t...
Minggu, 22 Agustus 2010
Food Memoirs: "Amarcord: Marcella Remembers"
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Passion isn't a characteristic of Marcella Hazan's memoir Amarcord: Marcella Remembers . She mentions that at the age of 84, memorie...
Kamis, 19 Agustus 2010
Food Memoirs: "Tastes Like Cuba"
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What are the limitations of a food memoir? Eduardo Machado's memoir Tastes Like Cuba: An Exile's Hunger for Home reads like an obje...
Rabu, 18 Agustus 2010
Not the Cake Doctor
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Cake mix would produce good results even if it was formulated with dried egg in the batter, but manufacturers have found that women feel mor...
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