Food city area

I just read the novel Pomegranate Soup by Marsha Mehran. The book features descriptions of food and cooking, including one Persian recipe i...

Somehow I started reading about Royal Wedding food themes. The L.A. Times Daily Dish blog reports that 10,000 canapes will be served, and ...

We flew to Ireland and back on Delta, with stopovers at Kennedy Airport. All 4 flights were on time or early, and the service was impeccable...

The house that Arny and Tracy are renting for this year in Galway has a beautiful kitchen, which gets the slanting late-afternoon winter sun...

More seafood from Galway Bay: today, crab claws and mussels. And another fire, this time a log fire rather than a peat fire. We weren't ...

Moran's Oyster Cottage was a splendid place to eat lunch after a walk in Coole Park. Lady Gregory, owner of Coole 100 years ago, was oft...

A full Irish breakfast is mostly meat. In the tiny fishing village of Killybegs we were offered a choice of potato waffles with tomato and p...

Yesterday we visited the market in a very small town, Moycullen, a few miles from Galway where Arny and Tracy live. Irish potatoes, turnips,...

Here's something we haven't seen in a while: a hot airline meal from a still-functioning airplane kitchen. Just the same as the meal...