Food city area

Warsaw Farmers Market: Herbs Dill: the whole farmer's market smelled like dill, and it flavors much of the food we have eaten The other ...

Seattle's Pike Place Market, right beside the docks, has fresh shellfish, regular fish, and lots of fruit, vegetables, flowers, and misc...

7:00 AM -- too early to pay the parking meter!

Lots of fruit and vegetables, beautifully displayed A man playing and singing old-style cabaret songs: think Edith Piaf Amazing fish stalls ...

Garlic Scapes from Dyer Farm ; Early green vegetables at the market stall behind the garlic table. The Dyers grow dozens of varieties of gar...

For dinner: stuffed little patty-pan squash. Inspired by the Shakespeare cookbook , I spiced the breadcrumb, onion, and insides-of-squash fi...

The farmers market  here is a bit sad this year because so much of the tree fruit was destroyed by an early warming period in March followed...

I'm a very faithful customer of the Santa Barbara Farmers' Market, which meets at different places on different days. The biggest ma...

Perfect ripe apricots are splendid, like these beauties that I photographed on the deck of our apartment here in Santa Barbara. The flavor i...

Last night my book club met at my house to discuss Just Kids by Patti Smith. We found the book very appealing and fascinating, and discusse...

I've made slow-roasted tomatoes for the last few years. After a trip to the Ann Arbor farmers' market , I did it again on Wednesday....

The market is full of wonderful local and often exotic produce -- artichokes, chirimoyas, dates, citrus, greens of all sorts, avocados, stra...

Yesterday we visited the market in a very small town, Moycullen, a few miles from Galway where Arny and Tracy live. Irish potatoes, turnips,...