
At her blog Months of Edible Celebrations , my Blog Friend Louise is having a picnic. Each person brings -- that is, blogs -- an item, corre...
At her blog Months of Edible Celebrations , my Blog Friend Louise is having a picnic. Each person brings -- that is, blogs -- an item, corre...
For several years I've been taking photos of the Ann Arbor Farmers Market, which rents stalls only to the primary growers of fruit, vege...
Since I seem to be grocery shopping often these days, I decided to post pictures of some of the markets and supermarkets where I am spending...
After our very exciting travel in the Galapagos, we are enjoying a very quiet month. Our garden is beautiful, thanks to frequent rain storms...
Darwin , like most early voyagers, ate tortoise meat during his stay in the Galapagos: During our residence of two days at the Hovels, we li...
Yesterday I quoted William Davis's tale Nimrod of the Sea about a meal of Galapagos tortoise and iguana. Later in his story, he descri...
Since our return from the Galapagos, I've been thinking about early voyages that obviously didn't make sure their passengers would d...
Each day, Jimmy the bartender on the Islander offered a themed cocktail. I did not actually try this one. But I loved the name. Here's t...
Ecuadorian Barbecue Lunch on the National Geographic Islander The Head Chef on the Islander Islander Kitchen Lunch Buffet, Islander Food on ...